Classic Meatloaf Recipe With Beef And Pork

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Preheat the oven to 375°F. Spritz a baking dish with nonstick baking spray and set aside. Place the ground chicken in a large bowl. Add the egg, parmesan cheese, panko breadcrumbs, onion and garlic on top of the meat. Season with parsley, Italian seasoning, salt and pepper.

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Combine filling ingredients in a large bowl then add sautéed veggies and ground chicken. Form mixture into a loaf on a rimmed baking sheet - about 2 inches/5 cm high. Brush glaze over ground chicken loaf. Bake at 400F/204C for about 30 minutes. Let meatloaf rest for 5-10 minutes.

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Preheat oven to 350°F. In a large bowl, crumble the ground chicken. In a medium bowl, combine all of the dry ingredients (breadcrumbs, onion, parmesan, parsley, garlic powder, salt and pepper) and stir to mix. Add this to the bowl with the ground chicken and stir.

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Place the meatloaf mixture into a prepared loaf pan. Bake the meatloaf. Partway through cooking time, carefully remove the meatloaf from the oven and brush the top of the meatloaf with a barbecue sauce mixture (made with barbecue sauce and apricot jam). Place the meatloaf back into the oven to finish cooking.

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Preheat oven to 400°F. Line a baking pan with foil and spray with cooking spray. Cook onion and garlic in olive oil over medium heat until softened. Cool completely. Mix all meatloaf ingredients in a large bowl just until combined. Place the mixture on the loaf pan and form into an 8"x4" square.

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Instructions. Preheat oven to 400°F. Line a baking pan with foil and spray with cooking spray. Cook onion, celery, and garlic in olive oil over medium heat until softened. Cool completely. Mix all meatloaf ingredients in a large bowl just until combined. Divide the mixture into 4 and shape into mini meatloaves.

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Gather the ingredients. Preheat the oven to 350 F. Line a rimmed baking sheet with aluminum foil. In a large bowl, combine the ground chicken, breadcrumbs, milk, eggs, onion, parmesan cheese, parsley, ketchup, Worcestershire sauce, salt, garlic powder, dried oregano, and black pepper.

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To a large mixing bowl, add in the eggs and beat together. Add in the breadcrumbs, milk, shredded parmesan cheese, onions, ketchup, Worcestershire sauce, parsley, garlic powder, salt, and pepper. Thoroughly mix the ingredients together. Add the ground chicken to the bowl and break the ground chicken up into pieces.

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Transfer the mixture to the prepared loaf pan and shape it into a loaf. Spread the remaining 2 tablespoons of ketchup over the top of the meatloaf. Bake for about 1 hour to 1 hour and 15 minutes, or until the internal temperature reaches 165°F (74°C). Let the meatloaf rest for 10 minutes before slicing and serving.

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Gently mix together all of the ingredients until thoroughly combined, using caution not to overmix. Line a loaf pan with parchment paper and press the chicken meatloaf mixture into the bottom of the pan. Bake the meatloaf for 1 hour or until the internal temperature reaches 165F. Coat the loaf with the glaze, serve, and enjoy!

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Use your hands to mix ingredients together to combine. Add the meatloaf mixture to the loaf pan and form it to fit the pan. Place in the oven to bake for 90 minutes, or until the internal temperature reaches 165° Fahrenheit. Remove and allow to cool at least 5 minutes before slicing and serving.

Classic Meatloaf Recipe With Beef And Pork

Instructions. Preheat the oven to 375°F (190°C), and line a quarter size sheet with foil. Set aside. In a large bowl, combine the ground chicken, grated parmesan, breadcrumbs, and eggs. Add the chopped onion, minced garlic, milk, parsley, oregano, Worcestershire sauce, salt, and pepper.

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Preheat oven to 350F degrees. In a small bowl, combine 1/3 cup ketchup, brown sugar and dried mustard; set aside. In a small saute pan, heat olive oil and saute onion and bell pepper for about 2 minutes. Add minced garlic, dried oregano and pinch of salt and pepper. Cook for one minute more and remove from heat.

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View Recipe. Bibi. A low-fat chicken meatloaf with carrots, celery, onion, garlic, and Italian seasoning. This recipe speeds things up by using a food processor to chop and blend all the ingredients in this tasty and simple weeknight winner. 08 of 09.

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Preheat the oven to 350°F. In a large mixing bowl, combine the ground chicken, onion, parsley, garlic powder, salt, black pepper, soy sauce, tomato paste, eggs, and heavy cream until mostly combined. Mix in the breadcrumbs and Parmesan and stir to combine completely. In a small bowl, whisk together the ketchup, brown sugar, and soy sauce.

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Step 1 Make meatloaf: Preheat oven to 400°F. Combine chicken, eggs, onion, bell pepper, parsley, breadcrumbs, Parmesan, mustard, Worcestershire, oregano, and 1/4 cup ketchup in a bowl until just combined. Transfer mixture to a standard (8 1/2 x 4 1/2) nonstick loaf pan. Step 2 Make glaze: Whisk together brown sugar and remaining 1/4 cup.