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Instructions. Rinse chicken and pat dry. In a bowl, combine soy sauce, calamansi juice, brown sugar, garlic, salt, and pepper. Stir well until sugar and salt are dissolved. Add chicken and massage with the marinade until fully coated. Cover and marinate in the refrigerator for at least 2 hours or up to overnight.

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Barbecue Sauce Ingredients Here are the ingredients to make Filipino-style marinade: A few notes about the ingredients: Lime Soda (soft drink) - use 7 up or Sprite helps tenderize the meat along with vinegar. Banana Ketchup - is the best for Filipino barbecue but you can also substitute it with tomato ketchup which is more accessible in the U.S.

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For pork BBQ skewers, many traditional marinade recipes will include a combination of 7-up (or Sprite), soy sauce, vinegar, brown sugar, garlic, and banana ketchup. After making these skewers many times throughout the past, I wanted to add some additional ingredients to amplify the taste.

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Soy Sauce Soy Sauce adds the Salt to the BBQ Sauce, so additional Salt is not required. It also assists in the over all color of the meat when cooking. Almost the same as the Asian method of Red Cooking, which requires a good amount of Soy Sauce.

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What's special about Filipino BBQ sauce? The basic components of Filipino BBQ sauce are similar to American ingredients. American sauces usually include ketchup, vinegar and sugar. In the Philippines, instead of ketchup a common condiment is banana sauce. It tastes similar to ketchup and it's red, but it is actually made with bananas.

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1 Inch of Ginger Peeled and Diced. 2 Teaspoons of Salt (omit if using Soy Sauce) 1 Teaspoon Black Pepper. First cut the pork into thin strips and set that aside before making the marinade. In a 1 gallon plastic bag or a huge deep baking tray mix the marinade. Add everything and mix well until the sugar has dissolved.

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1 cup Coke 1 cup brown sugar 1 medium onion, finely chopped 1/2 cup soy sauce 1/2 cup apple cider vinegar 1/4 cup orange juice 1/4 cup ketchup 1/8 cup lemon juice 6 garlic cloves, minced 3 tablespoons oyster sauce 1 tablespoon salt 1 tablespoon ground black pepper 1 teaspoon red pepper flakes

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Marinating Pork Barbecue Recipe This is simple to make but it does take a little bit of time to Marinate. Marinating the pork longer the better the taste (Overnight). For making this Pork Barbecue Recipe, Pork should be marinated in soy sauce, crushed garlic, calamansi juice, black pepper, brown sugar, banana ketchup, and a can of Sprite or 7-Up .

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Filipino Style Barbecue Sauce: A Deliciously Savory and Sweet Marinade for Your Grilled Meats This sauce, known as "sarsa," (marinade) in the Philippines, is a staple sauce in Filipino cuisine.

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I first marinate the thin pork slices in a mixture of vinegar, 7-up, soy sauce, oyster sauce, brown sugar, chili peppers, and copious amounts of garlic to amp up the flavor and then finish off the partially grilled meat with a basting mixture of oyster sauce, banana ketchup, and sesame oil to achieve gooey, sticky, yummy goodness.

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The Filipino Pork Barbecue skewers is one of the best and popular native street food dishes in the Philippines. Typically made of pork shoulder/tenderloin and Filipino barbecue marinade with clear soda and banana ketchup. Serve with barbecue sauce or spiced vinegar or atchara along with the rice.

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Combine soy sauce, banana ketchup, lemon juice, salt, pepper, garlic powder, and brown sugar in a bowl. Mix well. You can also microwave the mixture for 1 minute (optional). This will melt the sugar and make it easier for the other ingredients to dilute quickly. Arrange the sliced pork in a resealable bag or in a bowl.

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Make the marinade by combining the soy sauce, juice of 1 lemon, banana ketchup, salt, and ground black pepper in a bowl. Stir to mix. Put the chicken leg quarters inside a large freezer bag, and then pour-in the marinade. Shake the bag gently to coat the chicken with marinade then remove the air inside the bag.

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In the Philippines, it is normally grilled over wood charcoal and dipped in a tall jar of spicy vinegar before eating. This Filipino Style Pork BBQ Recipe is simple enough for anyone to follow. All I did was to combine all the marinade ingredients with the pork and mix it all together until well blended.